A menu structured on the gastronomic excellence of our land.
Carefully selected and expertly processed raw materials transfer the essence of the tradition of our land to the first bite.
From salads to pizzas, from pasta to appetizers, the offer of dishes from the Campania culture and innovative recipes.
With rocket, flakes of Parmigiano Reggiano DOP 24 months, bread crostini of Altamura PDO, cherry tomatoes and balsamic glaze.
With misticanza, fresh cluster tomatoes, buffalo mozzarella cherries, olives, capers and guttiau bread.
With misticanza, buffalo cherry, Guanciale of Crispy Sauris, fresh tomatoes, onions and olives.
With songino, buffalo cherry tomatoes, cherry tomatoes, zucchini in oil and fillet aubergines.
With your head to the sea
With misticanza, fresh tomatoes, yellow fin tuna, Tropea onion, capers, olives, bread from Altamura PDO bread.
With tomato sauce, stracciatella di bufala, fresh tomatoes, extra-virgin olive oil, basil and olives.