People from Campania, going around the world, sometimes miss something good, a fast and fresh snack: mozzarella! Mozzarella could even be found at the supermarket, left in the fridge without the awareness of its real taste and the right temperature to serve it. From these considerations, the idea of realizing a shop which could offer a “just made, fresh and pure” product was born.
The attention for the selection of our goods (milk comes from Valle dei Templi in Paestum, a zone of huge cultural interest with great climatic characteristics, suitable for breeding of Buffalos), the knowledge of our staff, give our products a higher quality: mozzarella, burrata, filled burrata, stracciatella and smoked provola are made daily, to respect the expected quality. The beating heart of the activity is the Compact Machine, which can produce up to 6 kg of mozzarella in a few minutes, very easy to install and to transport. I see, I taste, I buy it!